We are bringing back an old favorite to start a new year. This healthier interpretation of the classic Twix Bar, has been a super popular recipe because of its delicious taste and gooeyness. It’s one of my personal all time favorites as well. I’ve split the recipe into quite a few steps, so by first…
Category: Snacks – the sweet kind
Banana Bread with Chocolate & Walnuts
You’re in for a treat, because this Banana Bread with Chocolate and Walnuts is absolutely delicious with it’s soft and moist bread and cake like consistency. It has reached the perfect combination between sweet and savoury, making it the perfect snack to go with your coffee or tea. I usually eat it by itself, or…
Easy Chocolate Chip Cookies
Chocolate chip cookies made completely without flour, butter and refined sugar – that taste absolutely amazing. After a long and necessary vacation, I’m back again with healthy and refined sugar free snacks. I’m super excited to be back in the kitchen, and I can’t wait to share new recipes with you every Friday! I used…
2 Years and A Cake
At Snack Affairs we’re celebrating our 2 year birthday with this indulgent Strawberry Mini Cake. It resembles a cheesecake, but in frozen form and sugar free, and of course super delicious! THANK YOU for your support through these two years. It’s been such a great experience, and I’m thrilled that I can continue sharing my…
Raspberry & Chocolate Covered Almonds
Spring is upon us, which means that it’s time for colourful treats! Why not start with these Raspberry and Chocolate Covered Almonds? They taste exactly like you would imagine spring would taste :-). And I have to add, there is barely any editing on the pictures – it’s their actual color! And with a color…
Raw Chocolate Stuffed Cookies
These chocolate stuffed cookies taste and look like something straight out of a fancy Parisian bakery, don’t they? Would you believe that they are made solely out ingredients that are good for you, and (as always) no sugar? Well, they are. The main ingredients are oats, dates and avocado, and – to make things even better…
Creamy Cacao and Banana Popsicles
Creamy and dreamy… there’s no better way to describe these popsicles than that. This is probably the most simple, and the easiest popsicle I ever made. With only 2 ingredients it still manages to taste like something from an ice cream store. I made this because I had some nice cream leftovers, and to my surprise,…
Blueberry and Vanilla Mini Cakes
These Blueberry and Vanilla Mini Cakes manage to attain the perfect combination between bitter and sweet. A real winner in my book. Remember last years Strawberry and Lime Mini Cakes? This recipe is down the same aisle, as they are both raw mini cheesecakes. The recipe is fairly simple. You start off by making the…
Raspberry and Coconut Slices
If summer had a taste, I’m pretty sure it would taste like these slices. The bars have a fresh taste of raspberry, but with a sweet taste from the coconut chocolate. It almost doesn’t get any better. It’s May now, and some days the weather is actually quite okay, but most days it’s grey and rainy….
Apricot Bliss Balls
The thing I like the most about bliss balls, is that you can put pretty much anything you want into them, and they will still turn out good. These apricot ones are probably the simplest I have made. With only five ingredients, they still turned out really good. As mentionen above, these are extremely simple. I just found…
Gooey Caramel Almond Bars
My sister and I are desperately longing for summer, and are warming up with these delicious caramel and almond bars. And yes, they are just as delicious and gooey as they look. When I made these bars, I was actually a little shocked about how something so simple, could be so good. All you need…
Cinnamon & Chocolate Covered Almonds
Almonds always taste good, so imagine them covered in chocolate and cinnamon. Absolutely delicious! One thing I can say for sure is that these almonds won’t last until Christmas, they’ll be long gone by then! They are super simple and easy to make. All you have to do is lightly toast the almonds in the oven,…
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