Fluffy Banana Pancakes with Coconut Chia Bircher

Heavenly, fluffy and sugar free breakfast pancakes – with lots and lots of toppings. In a matter of 15 minutes, you can make any breakfast of the week, your ideal insta-worthy Sunday brunch. If you ask me, I’d say, the more toppings the better. Get creative, and have fun with this recipe!


To make it a little extra filling and breakfast-like, I top it with a little Chia Bircher and as many berries as I can fit :-).


2 ripe bananas

3 eggs

1 dl rolled oats

1 dl flour

a pinch of seasalt

oil for frying (I use coconut oil)



Chia Bircher

berries (like raspberries and blueberries

fruits (like sliced banana)

pomegranate seeds

roasted hazelnuts

roasted coconut chips



  1. Mash the bananas with a fork, and mix all the ingredients in a large bowl. You can also blend in a blender, for a smoother pancake.
  2. Using approx. 2-3 tbsp batter per pancake, fry them on both sides at medium heat, until they are light brown.
  3. Serve them while warm, or store them in the fridge for later. Top with Chia Bircher, berries, nuts, fruits and perhaps a dollop of peanut butter. Enjoy!



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