Everybody loves fro-yo right? So who wouldn’t love a healthy alternative to it. Well, you found it? These are great snack for anyone who likes a small but good breakfast, or if you want a midday snack, or a quick pick-me-up.
I used a pre-made granola, with coconut flakes, puffed quinoa and many more delicious things, but you can of course also use a home made one. To get it to stick together i used a a bit agave sirup and a little butter. For some of my cups I used plain yoghurt, and for the rest I used plain greek yoghurt. Both of them worked well, but the greek yoghurt was more creamy and therefore i preferred that option. After adding the yoghurt top them with dry toppings and pop them in the freezer overnight. Top with fresh berries when you’re ready to eat!
– INGREDIENTS –
1 cup / 200g granola
1 tbsp butter, melted
1 tbsp agave nectar
plain or flavoured yoghurt
– DIRECTIONS –
- Melt butter. Add butter and agave nectar to granola. Mix until all the butter and agave nectar is evenly distributed.
- Press granola into a muffin tin, so it covers the bottom.
- Place approximately 2 tbsp of yoghurt in each mould, and top with whatever toppings you chose.
- Freeze for at least two hours, and enjoy!