Frozen Yoghurt and Granola Cups

Everybody loves fro-yo right? So who wouldn’t love a healthy alternative to it. Well, you found it? These are great snack for anyone who likes a small but good breakfast, or if you want a midday snack, or a quick pick-me-up.

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I used a pre-made granola, with coconut flakes, puffed quinoa and many more delicious things, but you can of course also use a home made one. To get it to stick together i used a a bit agave sirup and a little butter. For some of my cups I used plain yoghurt, and for the rest I used plain greek yoghurt. Both of them worked well, but the greek yoghurt was more creamy and therefore i preferred that option. After adding the yoghurt top them with dry toppings and pop them in the freezer overnight. Top with fresh berries when you’re ready to eat!

– INGREDIENTS – 

1 cup / 200g granola

1 tbsp butter, melted

1 tbsp agave nectar

plain or flavoured yoghurt

toasted coconut

cacao nibs

dried cranberries

fresh berries

– DIRECTIONS –

  1. Melt butter. Add butter and agave nectar to granola. Mix until all the butter and agave nectar is evenly distributed.
  2. Press granola into a muffin tin, so it covers the bottom.
  3. Place approximately 2 tbsp of yoghurt in each mould, and top with whatever toppings you chose.
  4. Freeze for at least two hours, and enjoy!

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